Classic Southern pies, made for the moments that matter.

…because the world could use a little something sweet

Baked to order from family recipes. Fresh for Friday pickup in Woodstock, Georgia.

Ripe plums, one cut open, on a stoneware plate in soft window light

Made from scratchButter crusts rolled by hand, fillings from family recipes.

Baked to orderEvery pie is baked for your day, never sitting on a shelf.

Beautifully presentedBecause what surrounds the pie should feel as thoughtful as what's inside it.

A beautifully made pie is an act of love.

Tradition is worth honoring. Every gathering, every gift, every quiet Tuesday can become an occasion when the right something sweet arrives at the table.

Made for the table, and everyone around it.

Every crust rolled by hand, every pie baked for your day. No shortcuts and nothing from a box.

Gifts worth giving

A plum box tied in gold ribbon, sealed, and tagged with your name. Opening it is part of the gift.

  • HolidaysThanksgiving and Christmas tables, hostess gifts
  • Weddings & showersDessert tables, favors, and rehearsal dinners
  • Corporate giftingClient thank-yous and team celebrations
  • Just becauseBirthdays, new neighbors, and hard weeks
Plan a gift order
a little something sweet from
Hands rolling out a round of dough with a wooden rolling pin, in black and white
Some recipes are written down. The best ones are handed down.
Her recipes. Your table.

Plum Southern Pie Company was born in my mother's kitchen. I take classic Southern recipes passed down through generations and give them the care they deserve, transforming a humble slice into something worthy of your most special occasions.

It began when I was nine years old. A few months after our family suffered a devastating loss, my mom, Deborah, and I picked a pumpkin cream cheese pie from a holiday baking catalog, gathered the ingredients, and added our own spin. It wasn't picture perfect, but it was the perfect thing to bring our home back to life. We made it every Thanksgiving after that, perfecting it year by year, with pies cooling on the counter in her kitchen.

We lost my mom in 2023, but every time I make this pie, she's right there in the kitchen with me. Thirty-five years later, it's still the first pie I'll ever make for you. I call it The Original.

Our heirloom pies honor the women behind our recipes: my great-grandmother, Rosa Lee, whose buttermilk pie inspired ours; my husband's grandmother, Mary, and her sweet potato pie; and my mom, Deborah, with a peach cobbler tart made in her honor. Every pie I bake carries a little of that history, and a lot of their love.

From our kitchen to your table, with love.

A little something sweet is only a few days away.

Every pie is baked fresh for Friday pickup in Woodstock, Georgia.

  1. Choose your pies

    Pick your pies, sizes, and a gift tag message if it's for someone special.

  2. Order by Tuesday

    Place your order at least 72 hours ahead, by Tuesday for that Friday.

  3. Pick up Friday

    Pickup is in Woodstock, Georgia. We'll email the exact address with your confirmation.

Planning something bigger?

Everyday orders72 hours ahead, Friday pickup
Larger orders2 weeks ahead
Catering & corporate3 to 4 weeks ahead, delivery available for a fee
Weddings1 to 2 months ahead, with a deposit to hold your date
ThanksgivingPickup Tuesday, November 24 or Wednesday, November 25. We bake a limited number of holiday pies, so order early.

Questions or a special request? Email us at forksup@plumsouthernpie.com.

A rustic plum galette with slices on plates, fresh plums, wildflowers, and a plum linen napkin

Questions, answered

How far ahead should I order?

At least 72 hours for everyday orders, so by Tuesday for Friday pickup. Larger orders need 2 weeks, catering and corporate orders 3 to 4 weeks, and weddings 1 to 2 months. Holiday deadlines are announced each season, and Thanksgiving fills up fast.

Where do I pick up my order?

Pickup is on Fridays in Woodstock, Georgia. We'll email the exact address and pickup window with your order confirmation.

Do you deliver?

Delivery is available for catering, corporate, and wedding orders for an additional fee. Everyday orders are pickup only for now.

What sizes do you offer?

Traditional 9-inch pies serve 8 to 10. For the holidays, our Holiday Table 10-inch pies serve 10 to 12 and come in select flavors. Petite 5-inch pies serve 2 to 3. Itty Bitty 1.5-inch bites come by the dozen and are perfect for dessert tables, showers, and favors.

How should I store my pie?

Pies made with eggs, dairy, or cream cheese, like The Original, Rosa Lee's Buttermilk, Mary's Sweet Potato, French Lemon, and our tarts, should be kept in the refrigerator. Fruit pies are happy at room temperature for a day, then refrigerated. Every order comes with care instructions.

Can you include a gift message?

Yes. Add your message when you order and we'll write it on a tag tied to the ribbon, so your pie arrives ready to give.

Do you accommodate allergies?

Our kitchen uses wheat, dairy, eggs, and pecans, so we can't guarantee any pie is allergen-free. Please tell us about allergies when you order and we'll talk through what's possible.

Where every occasion becomes a celebration.

…because the world could use a little something sweet

Ask about an order