Her recipes. Your table.
Plum Southern Pie Company was born in my mother's kitchen. I take classic Southern recipes passed down through generations and give them the care they deserve, transforming a humble slice into something worthy of your most special occasions.
It began when I was nine years old. A few months after our family suffered a devastating loss, my mom, Deborah, and I picked a pumpkin cream cheese pie from a holiday baking catalog, gathered the ingredients, and added our own spin. It wasn't picture perfect, but it was the perfect thing to bring our home back to life. We made it every Thanksgiving after that, perfecting it year by year, with pies cooling on the counter in her kitchen.
We lost my mom in 2023, but every time I make this pie, she's right there in the kitchen with me. Thirty-five years later, it's still the first pie I'll ever make for you. I call it The Original.
Our heirloom pies honor the women behind our recipes: my great-grandmother, Rosa Lee, whose buttermilk pie inspired ours; my husband's grandmother, Mary, and her sweet potato pie; and my mom, Deborah, with a peach cobbler tart made in her honor. Every pie I bake carries a little of that history, and a lot of their love.
From our kitchen to your table, with love.